Please feel free to call our Cafeteria Manager, Mr. Justin Broadwater at (254) 778-6995 or email (cafeteria@stmarys-temple.org) if you have any questions.
You may view your child(ren)'s account balance in Renweb under Family Billing. Balance must be paid by check or cash, which can be sent to the Cafeteria Manager.
ST. MARY’S CATHOLIC SCHOOL
LUNCH/RECESS SCHEDULE
2016 - 2017
| Pre-Kindergarten Lunch |
11:15 - 11:45 |
| Kindergarten - Fourth Grade Recess |
11:15 – 11:30 |
| Pre-Kindergarten– Fourth Grade Lunch |
11:30 – 12:00 |
| Fifth Grade – Eighth Grade Lunch |
12:30 – 1:00 |
| Fifth Grade – Eighth Grade Recess |
1:00 – 1:10 |
Cafeteria Reminders
Breakfast is now served daily, 7:00 - 7:30 a.m.
Students may purchase a hot lunch or bring lunch from home. All students must eat lunch in the school cafeteria unless excused for special class activities. The school’s hot lunch program provides well-balanced meals for students.
Breakfast Price-$2.25
Includes Milk or Juice
A LA CARTE
Juice - .75 cents
Milk -.75 cents
Entrée (includes cereal) $1.25
Lunch for all grades -$3.50
Guest Lunch-&4.50
A LA CARTE
Entrée -2.00
Milk .75 cents
Water $1.00
Gatorade $1.25
Juice .75 cents
Salad Bar - 1 trip = Cost of lunch
Ice Cream Sales:
Mon. Grade 5
Tues. Grade 4
Wed. Grade 3
Thurs. Grade 2
Fri. Grade 1
Mon.-Fri. Junior High
The school encourages parents and family members to eat lunch with the students. Please make lunch reservations the day before the visit (or, at the very latest, by 9:00 a.m. the day of the visit.)
Call 254-778-6995 or e-mail: cafeteria@stmarys-temple.org.
Parents must enter through the front door and sign in. No parent may enter through the cafeteria door, whether to drop off a lunch or to join their child.
Federal Regulations prohibit bringing in “Fast Food” or items from other restaurants for lunch. If you choose to do so please make sure the lunch is in a brown paper bag.
Lunch Time Rules
Collection Procedures
1. Prepay account through the cafeteria.
2. A Phone call or email as a reminder of low or negative balance.
3. Account referred to the principal.